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Raspberries and basket swings in the Imbolc Garden |
It is high summer. The grasses are seeding, the blackcurrants ripening and the raspberries are sweet and delicious. Lughnasa and harvest are coming soon.
There is a magic to walking out into the Garden, picking raspberries and eating them. I am constantly surprised that so few visitors pick the fruit, even though it is within easy reach. I trust this is due to well-mannered restraint in a public garden rather than a reluctance to eat unwashed, foraged food.
There are other tasty nibbles nearby - wild marjoram in the meadow area, the first cherries ripening and tiny strawberries in the herb beds. And all these are native plants, the wild fruitfulness of nature.
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Dessert |
As a child I remember making pretend dinners out of petals and serving them carefully on large magnolia leaves. Today I made myself a little plate of dessert on a hazel leaf: this one was real, not pretend, and it tasted wonderful.
The season of true abundance is starting.